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Grilled Red Potatoes With Honey Teriyaki Butter Recipe

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This recipe for Grilled Red Potatoes With Honey Teriyaki Butter is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 red potatoes, 2-inch diameter (approx. 1 lb.)
¼ cup KC Masterpiece® Honey Teriyaki Barbecue Sauce
¼ cup salted butter, melted
Directions:
Directions:
Peel off 1-inch strip of skin around the middle of each potato. In a small bowl, combine KC Masterpiece® Honey Teriyaki Barbecue Sauce and butter. Reserve. Place potatoes on two layers of heavy duty aluminum foil. Wrap tightly. Place around the outer edge of coals and grill, 1 hour. Unwrap and place potatoes directly over coals Grill 10 minutes, turning frequently and brushing with teriyaki-butter mixture.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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