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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large Baked Potatoes
2/3 c butter
2/3 c flour
6 c milk
3/4 t salt
1/2 t black pepper
1/2 t white pepper
4 green onions chopped and divided
12 slices bacon cooked and crumbled
1 1/4 c shredded cheddar cheese divided
8 oz sour cream
Directions:
Directions:
Scoop out potato pulp and set aside. Melt butter over low heat. Add flour gradually stirring til smooth. Cook 1 minute stirring constantly til mixture is thickened and bubbly. Add potato pulp, salt, pepper 2 T green onion, half the bacon and 1 c of cheese. Cook til thoroughly heated. Stir in sour cream. Add extra milk if necessary for desired consistency. Serve with remaining green onions, bacon and cheese.

 

 

 

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