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Seafood Gumbo Recipe

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This recipe for Seafood Gumbo is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cans chicken broth or fish stock
8 ox frozen cut okra
5 oz cooked shrimp
1 c cooked white fish
1 c crab meat
1 dozen oysters or 1 can minced clams
1/2 c dark roux
1/2 t garlic powder
1/4 t oregano
1/4 t red pepper
1/2 t beau monde or celery salt
1 small bay leaf
3/4 t seasoned salt
1/4 t salt
Directions:
Directions:
Bring broth to a rolling boil and add the okra and seasonings. Reduce heat to medium and cook for 5 minutes. Add the juice from the oysters or clams. Add the roux 1 T at a time and cook til the okra is done. Add the seafood and heat through. Do not boil. Serve over rice.

 

 

 

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