"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pumpkin Chip Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Chip Cookies, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane McElmury
Added: Monday, November 19, 2007


2 1/2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg or pumpkin pie spice
1/2 cup soft shortening
1 2/4 cups brown sugar
2 eggs
1 28 oz can pumpkin
1 cup chopped walnuts or pecans
1 package mini semi-sweet chocolate chips
1 1/2 cups quick cooking oats

Cream shortening. Add sugar and eggs one at a time. Add pumpkin and mix well. Stir in all dry ingredients, then oats. Gradually stir in nuts and chocolate chips. Drop by tablespoons on greased cookie sheet. Bake at 400 for 12-15 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!