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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from The Maniatty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. frozen hash browns
1/2 stick of melted butter
1/2 tsp. salt
1/2 tsp. pepper
1/2 chopped onion
1 can cream of chicken soup
8 oz. sour cream
5 oz. shredded cheddar cheese
3 oz. shredded cheddar cheese for top
Directions:
Directions:
Grease 9x12 pan lightly with butter. Place frozen potatoes in pan. In bowl mix together all ingredients except melted butter and cheese for top. Pour mixture over potatoes evenly. Dribble melted butter over all. Sprinkle remaining cheese over top. Bake at 350º for 1-1/2 hours.
Personal Notes:
Personal Notes:
This dish is a favorite for the Maniatty family but was introduced to us by Sara's grandmother, Ann Oxley. Thank you Ann!

 

 

 

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