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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Susan's Thanksgiving Dressing Recipe

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This recipe for Susan's Thanksgiving Dressing is from The Maniatty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crusty Italian or French bread cut into 1/2 in. cubes (10 to 12 c.)
4 T. (1/2 stick) butter
2 onions, diced (about 2 c.)
2 celery stalks, diced (about 1 c.)
1/4 c. minced fresh parsley leaves
1 tsp. dried sage, rubbed between fingers
1 tsp. dried thyme leaves
3/4 tsp. salt
1/2 tsp. ground pepper
2 c. low-sodium chicken broth
2 large eggs
Directions:
Directions:
Spread bread cubes in a single layer on two large sheet pans and let dry for a few hours or overnight.
Adjust oven racks to lower-and-upper-middle positions. Heat oven to 400º. Bake bread until golden brown, 12 to 15 minutes. Reduce heat to 350º.
Meanwhile, heat butter in a large skillet over medium-high heat. Add onions and celery; saute' until soft, 8 to 10 minutes. In large bowl, mix bread, vegetables and remaining ingredients. Turn into a greased 3 qt. baking dish. cover with foil and bake until steamy, 30 minutes. Remove foil; bake until crusty, 10 minutes longer. Serve immediately.
Number Of Servings:
Number Of Servings:
12 to 16 (about 10 c.)
Personal Notes:
Personal Notes:
Jill has highly approved this dish. I think Sue should make this more often, don't you think Sue?

 

 

 

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