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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamy Lemon Rice Recipe

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This recipe for Creamy Lemon Rice is from The Maniatty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. unsalted butter
2 c. long grain rice
grated zest of 2 lemons
3 c. chicken broth, boiling
1 tsp. salt
2 T. fresh lemon juice
1 c. heavy cream
ground pepper
Directions:
Directions:
Melt butter in a saucepan on low heat. Stir in rice and lemon zest. Cook over medium heat, stirring until rice is opaque, about 5 minutes. Add broth and salt. Cover and simmer 20 minutes or until liquid is absorbed. Stir in lemon juice. Stir cream into rice slowly. Continue to stir on low heat until cream is absorbed, about 5 minutes. Season with pepper to taste.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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