Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Swiss Vegetable Medley Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Vegetable Medley is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 16 oz. bag frozen vegetable combination (broccoli, carrots, cauliflower), thawed and drained
1 - 10 1/2 oz. can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 (2.8 oz) can Durkee French fried onions
Directions:
Directions:
Preheat oven to 350º. In large bowl, combine vegetables, soup, 1/2 c. cheese, sour cream, pepper and 1/2 can French fried onions. Pour into shallow 1 quart casserole. Bake covered for 40 minutes or until vegetables are done. Sprinkle remaining cheese and onions on top; bake uncovered 5 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

760W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!