Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Wild Rice Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice Soup is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked wild rice
2 large carrots, chopped (1 c. raw)
1 large onion, chopped
1 1/2 stalks celery, chopped
2 large mushrooms, sliced
1 c. half and half
2 c. cooked chicken, chopped
Salt and pepper to taste
1/4 c. flour
8 c. chicken broth, plus 2 cubes
1/4 c. butter

Directions:
Directions:
To cook wild rice, wash wild rice in hot water. In saucepan, add rice and 3 times amount of water (1 cup rice and 3 cups water). Bring to a boil, cover and reduce heat to low. Simmer 30 - 45 minutes, until rice is tender and water is absorbed. Saute all vegetables in butter; add flour to vegetables. Slowly add broth, then rice and chicken. Add salt and pepper to taste. Heat, then add half and half; DO NOT BOIL.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

503W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!