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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Herb Roasted Chicken in a Bag Recipe

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This recipe for Herb Roasted Chicken in a Bag is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. flour
2 small onions quartered
2 celery ribs, coarsely chopped
1 whole chicken (about 3 lbs.)
Salt and freshly ground pepper
2 tbsp. butter, melted
1 tsp. dried thyme
1/2 tsp. rosemary, crumbled
1/2 tsp. sage, crushed
Directions:
Directions:
Preheat oven to 325º. Shake flour in a 10 x 16 oven cooking bag. Place in a 9 x 13 baking dish. Scatter onions and celery in bottom of bag. Season chicken cavity with salt and pepper. Place chicken in bag on top of vegetables. Combine butter, thyme, rosemary and sage in a small bow. Brush chicken with herbed butter. Close bag with nylon tie. Make 6 - 1/2 inch slits in top for steam to escape. Bake 1 hour, until juices run clear.

 

 

 

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