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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

No Fuss Banana Bread Recipe

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This recipe for No Fuss Banana Bread is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/4 c. melted butter
1 egg
3 medium bananas, mashed
2 c. flour
1 tsp. soda
1 c. nuts, if desired
Directions:
Directions:
In mixing bowl, combine sugar, butter and eggs. Add remaining ingredients one at a time. Pour mixture into lightly greased loaf pan. Bake 50 minutes at 350º.
Personal Notes:
Personal Notes:
This recipe came from our daycare lady, Roxanne Peterson. She made this often for the daycare kids and they all loved it!

 

 

 

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