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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Oh, so easy baked chicken Recipe

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This recipe for Oh, so easy baked chicken is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1 can cream of mushroom soup
1/2 soup can sherry
1 c. sour cream (lo-fat is fine)
paprika
Directions:
Directions:
Arrange chicken in a shallow baking dish so that pieces do
not overlap. Combine soup, sherry & sour cream. Stir until
well blended and add salt & pepper to taste. Pour over
chicken, completely covering it. Dust with paprika.

Bake at 325º for 1 hour; 45 minutes if breasts are boneless.
Personal Notes:
Personal Notes:
You can't go wrong with this one & leftovers are yummy cold.

 

 

 

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