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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sauerkraut Dressing for wild goose Recipe

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This recipe for Sauerkraut Dressing for wild goose is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, minced
1 large potato, grated
1 tsp. caraway seed, or more
1 tsp. fat (I use more)
1/4 tsp. pepper
1/2 c. white wine
1 jar sauerkraut
Directions:
Directions:
Fry onion in fat till golden brown. Wash kraut and drain good. Add onion, pepper, and caraway seed. Bring this to a boil, gradually adding potato. Rub goose insides with salt and pepper and stuff.

 

 

 

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