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Crab Dip Recipe

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This recipe for Crab Dip is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prepare 1 day ahead

16 slices white bread
1 lrg. onion, finely chopped
butter
4 eggs (hard boiled)

Remove crust from bread and lightly butter and cube. Put in large bowl. Add onion and chopped eggs. Cover and refrigerate over night.

Next Day:

Add
1 cup chopped celery
1 cup mayonnaise
1 small can crab (drained)
1 small can shrimp (drained) *

Mix well and serve with crackers.
Directions:
Directions:
* Instead of shrimp you can use another can of crab. ( These are the small flat cans)

 

 

 

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