Sour Cream Cranberry Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: PIE FILLING: 1 cup dried cranberries 1 cup sugar 6 Tablespoons flour 1/8 tsp. salt 2 1/4 cups milk 1/2 cup sour cream 1/4 cup butter, cut into 1 inch cubes 6 egg yolks (1) 9 inch Baked Pie Crust Pie can be topped with Traditional Meringue or Whipped Topping.
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Directions: |
Directions:PIE FILLING: Pour boiling water over cranberries and let set 5 min. Drain water and set aside. In large saucepan; stir in flour, sugar salt, & milk. Stir until thick and bubbly. Remove pan from heat; gradually stir in 6 egg yolks and return to heat; boil for 2 min. Remove from heat; add butter, cranberries & sour cream. Pour hot filling into baked pie crust. Top with meringue; bake at 350 º for 10 min or until light golden brown. Cool. Store in refrigerator. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
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Personal
Notes: Sometimes I do not use the Meringue. I top each slice just before serving with Redi Whip and a few dried cranberries and sprig of mint. The pie will last longer if meringue is not used. Pie is best serving it the day it is made.
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