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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheesecake Cookies Recipe

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This recipe for Cheesecake Cookies is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Tbsp. soft butter
1 cup flour
8 oz. cream cheese, softened
2 Tbsp. milk
1/2 tsp. vanilla
1/3 cup brown sugar
1/2 cup sugar
1 egg
1 Tbsp. Lemon Juice
Directions:
Directions:
Blend butter, brown sugar and flour with a fork into a coarse crumb. Set 1 cup of mixture aside for topping. Press remaining mixture into 8x8x2 inch baking pan. Bake 15 min. In another bowl combine sugar and cream cheese, mix until smooth. Beat in egg, lemon juice, milk and vanilla. Spread over baked crust and sprinkle with remaining brown sugar. Bake at 350º for 25 min. Let cool. Chill for atleast 1 hour. Cut into 16 squares.

 

 

 

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