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Tomatoe Porkchops Recipe

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This recipe for Tomatoe Porkchops is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs pork chops
2 large cans of whole tomatoes
1/2 cup onion
1or 2 small cans of mushrooms
1 1/2 tsp garlic powder
salt and pepper to taste
Directions:
Directions:
Brown pork chops with the onions. Crush whole tomatoes, ( I put them in a bowl and squish them up with my hands). Add the tomatoes and the remaining ingredients to the browned pork chops. Cover and simmer for about 1/2 hour to 45 minutes or until liquid is absorbed into the pork chops.

 

 

 

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