"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spicy Pork & Bean Burritos Recipe

  Tried it? Rate this Recipe:


This recipe for Spicy Pork & Bean Burritos, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Hollingsworth
Added: Monday, November 19, 2007


1 jalapeno pepper
1 tsp. cumin ( divided)
1 1/4 cup chicken broth
1 can pinto beans, drained
2 stalks chopped celery
2 cloves chopped garlic
1 Tbsp. Olive Oil
Flour Tortillas
1/2 cup shredded cheese
Lime Wedges
1 carrot
3/4 cup can tomatoes
1 tsp. salt
2 pork cutlets
1 cup chopped onion
1/8 tsp. cinnamon
1/4 cup chopped cilantro
2 cups cooked rice
Lettuce, Tomato, Salsa

Rub both sides of pork with half salt and cumin, brown in oil. Cut into 1/2 inch pieces and set aside. Saute jalapeno, onions, carrot, celery, garlic, remaining salt, cumin and cinnamon. Cook 5 to 8 min. Add canned tomatoes and cook 3 min. Mash portion of beans and add to mixture. Add broth and pork. Bring to boil and simmer 30 min. covered. Uncover and cook until mixture thickens. Add cilantro. Spoon rice and bean mixture onto tortilla. Sprinkle with cheese, lettuce, tomato and salsa. Serve with lime slices.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!