"The belly rules the mind."--Spanish Proverb

Apple Harvest Pudding Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Apple Harvest Pudding Cake, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jessie Pace
Added: Monday, November 19, 2007


1 c. sugar
1/4 c. shortening
1 egg
1 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. allspice
1 tsp. cinnamon
1/2 tsp. ginger
1 c. milk
1 large banana, cubed
1 c. grated apples
1 c. seedless raisins
1/2 c. shredded coconut
1/2 chopped nuts


1 c. powdered sugar
2 Tbsp. milk
2 Tbsp. butter
1 tsp. vanilla or maple flavoring

Cream together sugar and shortening, then cream in egg. Combine dry ingredients and add to sugar mixture alternately with milk. Mix until moistened then add fruit and nuts while stirring. Pour into greased and floured 9x13 glass baking dish. Bake at 350 for 25 minutes. Combine frosing ingredients and place icing over warm cake.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!