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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato doughnuts Recipe

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This recipe for Potato doughnuts is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs,
2 c. sugar
2 c. warm mashed potatoes
3 T. Butter melted
1/2 tsp baking soda
3/4 c. sour milk
4 tsp baking powder
1 tsp salt
5 c. sifted flour, good measure
1/2 tsp nutmeg
Directions:
Directions:
Beat eggs, then add sugar, then add potatoes. Add butter. Stir in soda into the sour milk, and add to above mixture. Add the baking powder,salt and nutmeg to the flour and mix all together. Put in refrig and chill over night. In Morning roll out dough on floured board and cut out. Fry in deep cooking oil.

 

 

 

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