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"The belly rules the mind."--Spanish Proverb

Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread is from OUR KITCHEN TO YOURS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pkg. Yellow Corn Bread Mix(I use Martha White)
2 Eggs
1 1/3 Cup Milk
1 Med. Onion (Chopped)
2 Jalapenos (Chopped)
1 Can Cream Style Corn
1 1/2 C. Graded Sharp Cheddar Cheese
Directions:
Directions:
Mix cornbread mix, eggs and milk together. Add onion, cheese, jalapenos, cream style corn. Grease a 9x11 pan and pour mixture into pan and bake at 400 degrees until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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