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Crabmeat Bake Recipe

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This recipe for Crabmeat Bake is from The Montesi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
1/2 cup chopped celery
2 packages Louis Rich Imitation Crabmeat (1 1/2 lbs)
1 T parsley
2 T lemon juice
1 1/4 sticks butter
Black Pepper
1 sleeve Ritz cracker (crushed)
1/2 can cream of chicken soup
1/2 can cream of mushroom soup
Directions:
Directions:
Melt butter -- set aside
Crush crackers, mix all other ingredients in baking dish (11 x 13). Drizzle butter over top and bake at 325º for 1/2 hour.
Personal Notes:
Personal Notes:
This tastes like a wonderful lobster stuffing. Serve with mild cracker or french crudites.

 

 

 

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