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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from OUR KITCHEN TO YOURS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C Celery (Chopped)
3/4 C. Onion (Chopped)
1 1/2 Lb. Velvetta Cheese
1/4 C Oleo
1 Can Cream of Mushroom Soup
1 Can Chicken Soup
2 C Rice (Cooked)
1 16oz Pkg. Frozen Broccoli (Heated)
Directions:
Directions:
Melt Oleo in Frying Pan and Saute Celery and Onion. Mix the Cream of Mushroom Soup, Chicken Soup and Cheese in a sauce pan and melt cheese. Add Celery and Onion Mixture, Rice, and Broccoli. Grease Pyrex and bake in oven at 350 degrees for 30 minutes. (Or you can simmer on stove in same pan you prepared it in for 30 minutes.) Be careful it will burn.

 

 

 

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