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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hazel's Chicken Recipe

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This recipe for Hazel's Chicken is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chicken (bones and skin)
4 c. flour
1/2 c. salt
1/4 c. paprika
2 tsp. white pepper
1/4 c. Lawry's seasoned salt
vegetable oil
Directions:
Directions:
Mix everything but the chicken and the oil together. Dredge the chicken parts through the the mixture. Dredge the chicken parts through the oil.

Place the chicken on a baking sheet and baked uncovered at 400º for 35 minutes or place the chicken in a casserole dish and cover, bake at 300º for 40 minutes.
Personal Notes:
Personal Notes:
This dish was served on the Sunday Buffet at Timko's Restaurant.

This is a coating for your chicken dish. These measures should be enough to coat a lot of chicken.

 

 

 

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