Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cinnamon Rolls - Vanilla Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Rolls - Vanilla is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cold milk
1 pkg (3.4 oz) instnt vanilla pudding
2 pkg (2 Tbsp.) dry yeast
1/2 c. warm water
1/2 c. plus 2 Tbsp. butter
2 eggs
2 Tbsp. sugar
1 tsp. salt
6 c. flour


1/2 c. packed brown sugar
1 tsp. cinnamon



Frosting:
1 c. packed brown sugar
1/2 c. heavy whipping cream
1.2 c. butter
2 c. confectioners' sugar
Directions:
Directions:
In a bowl, whisk milk and pudding mix for 2 minutes: set aside. In a large mixing bowl, dissolve yeast in warm water. Add 1.2 c. butter, eggs, sugar, salt and 2 c. flour. Beat on medium speed for 3 minutes. Add pudding; beat until smooth. Stir enough remaining flour to form a soft dough (dough will be sticky)
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a floured surface; divide in half. Roll each portion into an 18" X 11" rectangle; brush with remaining butter. combine brown sugar and cinnamon; sprinkle over dough to within 1/2 inch of edges.
Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each into 16 slices. Place cut side down in two greased 13" X 9" X 2" baking dishes. Cover and let rise until doubled, about 30 minutes. Bake at 350º for 20-25 minutes or until golden brown.

FROSTING:
In a large saucepan, combine the brown sugar, cream and butter. Bring to a boil; cook and stir for 2 minutes. Remove from the heat. Beat in confectioners' sugar with a hand mixer until creamy. Frost rolls. Serve warm. Yeild: 32 rolls.
Preparation Time:
Preparation Time:
30 min. + rising

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

631W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!