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French Silk Pie Recipe

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This recipe for French Silk Pie is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter (not margarine)
1 c. sugar
2 tsp. vanilla
1/4 tsp. cream of tartar
3 oz unsweetened chocolate, melted and cooled
3 eggs
9-inch baked pie shell
1 c. chilled whipping cream
2 T powdered sugar
Directions:
Directions:
In mixer, beat butter until light and fluffy. Gradually sprinkle
in sugar. Then beat in vanilla, cream of tartar and chocolate.
Add eggs one at a time, beating 3 minutes after each
addition and scraping bowl. Pour into pie shell. Cover and
refrigerate at least 3-4 hours or until set.

In chilled mixer bowl, beat cream and powdered sugar until
stiff. Add more sugar to taste, if desired. Top pie with
whipped cream
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Almost as good as the Clifton Club's!!

 

 

 

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