"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Theresa's Sour Cream Coffee Cake Recipe

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This recipe for Theresa's Sour Cream Coffee Cake, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Hanus
Added: Sunday, November 18, 2007


1 stick margarine
1 c. sugar
2 eggs
2 c flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. sour cream

1/3 c. brown sugar
1/4 c. sugar
1 tsp. cinnamon
1 c. chopped nuts

Cream together margarine and sugar. Add the eggs one at a time, beating after each addition.
Add dry ingredients alternating with the sour cream. Set aside and mix together all the topping ingredients.

In a greased baking dish, pour 1/2 of the batter mixture and spread evenly. Sprinkle 1/2 the topping mixture over the batter then add the rest of the batter over the top. Sprinkle the rest of the topping on top and bake at 325 for about 55 min.

Number Of Servings:
Number Of Servings:
10 - 12




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