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Roast Pork Chops w/ Apples & Cabbage Recipe

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This recipe for Roast Pork Chops w/ Apples & Cabbage is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tsp. olive oil, divided
1/2 medium onion, thinly sliced
1 tsp. dried thyme leaves
2 cloves garlic, minced
4 pork chops, 1 inch thick
1/4 cup cider vinegar
1 tbsp. packed brown sugar
1/4 tsp. black pepper
1 large Mcintosh Apple, chopped
1/2 - 8 oz package preshredded coleslaw mix
Directions:
Directions:
Preheat oven to 375º. Heat 2 teaspoons oil in large oven proof skillet over medium-high heat until hot. Add onion; cook covered, 4 to 6 mins or until onion is tender, stirring often. Add thyme & garlic, stir 30 seconds. Transfer to small bowl, set aside.

Add remaining 1 tsp. oil to skillet. Sprinkle pork chops with Salt & Pepper. Place in skillet; cook 2 min. per side or until browned. Place pork chops on plate. Remove skillet from heat. Add vinegar, sugar and pepper; stir to dissolve sugar and scrape cooked bits from skillet. Add cooked onion, apple and coleslaw mix. Heat thoroughly until cabbage is tender.
Enjoy

 

 

 

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