Black Bean Chili Casserole Recipe

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This recipe for Black Bean Chili Casserole is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: 1 lb. chorizo or italian sausage, casing removed 1 green bell pepper, chopped 1 c. onion, chopped 1 c. uncooked rice 1 c. frozen corn 1 can black beans, drained 1 can chicken broth 1 can mexican stewed tomatoes, undrained, cut up 1/2 c. water 2 tsp. chili powder 1/2 tsp. cumin 1 c. shredded cheddar cheese

Directions:	Directions: Preheat overn to 375º. Crumble sausage into skillet and add green pepper and onion; cook over medium heat until sausage is browned. Drain. Stir in all remaining ingredients except cheese. Spoon into ungreased 9x13 baking dish. Cover tightly with foil. Bake at 375º for 1 to 1 1/4 hours or until rice is tender. Remove from oven and springkle with cheese. Return to oven and bake 5 more minutes or until cheese is melted.

Number Of Servings:	Number Of Servings: 8

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Black Bean Chili Casserole Recipe

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