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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ultimate Stuffed Mushrooms Recipe

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This recipe for Ultimate Stuffed Mushrooms is from The Eberhart Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 mushrooms
3 Tbsp. butter
2 Tbsp. finely chopped onions
2 Tbsp. finely chopped red peppers
14 RITZ Crackers, finely crushed (about 1/2 cup crumbs)
2 Tbsp. Grated Parmesan Cheese
1/2 tsp. Italian seasoning
Directions:
Directions:
PREHEAT oven to 400°F. Remove stems from mushrooms. Finely chop enough of the stems to measure 1/4 cup; set aside. Cover and refrigerate remaining stems for other use.

MELT butter in large skillet on medium heat. Add 1/4 cup chopped mushroom stems, the onions and peppers; cook and stir until vegetables are tender. Stir in cracker crumbs, cheese and Italian seasoning. Spoon crumb mixture evenly into mushroom caps. Place on baking sheet.

BAKE 15 min. or until heated through.

Mushrooms can be stuffed several hours in advance. Cover and refrigerate until ready to serve. Uncover and bake at 400°F for 20 min. or until heated through.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
35 Minutes

 

 

 

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