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Blackberry Syrup Recipe

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This recipe for Blackberry Syrup is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Put berries in pan barely enough water to cover the berries. Cook until juice comes to a boil. Put through a sieve. For every 2 1/2 c of juice add 1 1/2 c of Kayro syrup, and 2 c of sugar. Bring back to boil, boil for 5-10 min.
Directions:
Directions:
Put in hot jars and seal.
Personal Notes:
Personal Notes:
If your fortunate enough to get some Blackberries. Donna Baker and I made this when Aaron was a toddler. Yummy

 

 

 

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