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Oatmeal Scotchies Recipe

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This recipe for Oatmeal Scotchies is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 cup butter - softened
3/4 cup sugar
3/4 cup firmly packed light brown sugar
2 eggs
1 tsp. vanilla extract
3 cups oats - uncooked
12-oz. bag butterscotch morsels
Directions:
Directions:
Preheat oven to 375º. In a small bowl, combine flour, salt and cinnamon. Set aside.

In large mixer bowl, cream butter and sugars. Add eggs and vanilla; beat until creamy. Gradually add in flour mixture. Stir in oats and butterscotch morsels

Drop by tablespoon onto ungreased cookie sheet. Bake 7 - 8 minutes for chewier cookies; 9 - 10 minutes for crispier.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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