Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pasta Pinwheels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Pinwheels is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 26 oz. jar spaghetti sauce
1 20 oz. pkg. frozen chopped spinach, thawed, well drained
1 C ricotta cheese
4 oz. or 1 C shredded mozzarella cheese
1/4 C grated parmesan cheese
1 egg, beaten
6 ozs. lasagna noodles, cooked, drained.
Directions:
Directions:
Pour half of sauce into 10" X 6" greased baking dish.
Combine spinach, ricotta, 3/4 cup mozzarella, parmesan and egg; mix well.
Spread each noodle with scant 1/2 cup mixture.
Roll up. Cut in half crosswise
Place rolls, cut side down in dish.
Top with remaining sauce; cover with alum. foil.
Bake at 350 degrees for 50 minutes.
Sprinkle with remaining mozzarella and additional parmesan to taste.
Number Of Servings:
Number Of Servings:
Makes 12 pinwheels

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

934W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!