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Cinnamon Rollouts Recipe

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This recipe for Cinnamon Rollouts is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup light brown sugar
1 egg
2 cups flour
3/4 tsp. cinnamon



Glaze ~

1 egg white
2 cups confectioners sugar

Directions:
Directions:
Combine flour and cinnamon. Set aside.
Cream butter and sugar in a mixer. Add egg and beat at medium speed until smooth. Add flour mixture slowly until mixed. This will form a fairly stiff dough.

Chill. Roll out evenly on a floured surface. Cut with cookie cutters into desired shapes. Place on ungreased cookie sheet and bake in 350º oven for 8 - 12 minutes. When cookies cool, they will be crisp. Cookies can be stored and glazed next day.

Mix confectioners sugar and egg white with a hand mixer. Glaze will harden quickly so you should be ready to glaze when you make it. Using a frosting knife or spreader, glaze each cookie. The glaze sets best in the refrigerator. Place glazed cookies on a cookie sheet and chill for 10 minutes. Store with waxed paper between each layer to prevent sticking.

 

 

 

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