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Cinnamon Rollouts Recipe

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This recipe for Cinnamon Rollouts, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Atwell
Added: Sunday, November 18, 2007


1/2 cup butter
1 cup light brown sugar
1 egg
2 cups flour
3/4 tsp. cinnamon

Glaze ~

1 egg white
2 cups confectioners sugar

Combine flour and cinnamon. Set aside.
Cream butter and sugar in a mixer. Add egg and beat at medium speed until smooth. Add flour mixture slowly until mixed. This will form a fairly stiff dough.

Chill. Roll out evenly on a floured surface. Cut with cookie cutters into desired shapes. Place on ungreased cookie sheet and bake in 350 oven for 8 - 12 minutes. When cookies cool, they will be crisp. Cookies can be stored and glazed next day.

Mix confectioners sugar and egg white with a hand mixer. Glaze will harden quickly so you should be ready to glaze when you make it. Using a frosting knife or spreader, glaze each cookie. The glaze sets best in the refrigerator. Place glazed cookies on a cookie sheet and chill for 10 minutes. Store with waxed paper between each layer to prevent sticking.




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