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Oven Caramel Corn Recipe

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This recipe for Oven Caramel Corn is from The Shotwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 or 9 qts popped corn. 1/2 tsp. soda. 2 cups brown sugar, 1 c. margarine, 1 tsp. salt, 1/2 c. Karo syrup, 1 tsp. vanilla.
Directions:
Directions:
Preheat oven to 250 F. Pop the popping corn. Heat the other ingredients (all except soda) to boiling and boil them for 5 min., mixing them well and stirring occasionally. Remove from heat. Add soda, stirring in quickly. Pour over popped corn - mixing well. Put in 250 degree oven for one hour, stirring every 20 min.
Store in tightly covered container.

 

 

 

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