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Grandma Betty's Brownies Recipe

5 stars - based on 1 vote
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This recipe for Grandma Betty's Brownies is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sugar, 4 eggs, 1/2 C cocoa, 2 sticks margarine
melted, 1 tsp vanilla, 1-1/2 C flour, 1/2 tsp baking powder. Frosting: 6 oz bag choc chips, 1C sugar, 1/3 C milk, 5 T margarine,
Directions:
Directions:
Beat sugar & eggs, blend in melted margarine & cocoa add vanilla. Sift flour & bk powder, combine
with egg mixture. Grease & flour jelly roll pan. Preheat Oven to 350º Bake for 20 minutes. Cool..
Blend in saucepan, sugar, milk & margarine to boiling, stir & boil 1 minute. Cool slightly & add choc chips,stir till smooth, frost brownies when still lightly warm !
Number Of Servings:
Number Of Servings:
about 35 squares
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Every time Mom comes home from her visit in
Arizona with Grandma & Grandpa, I always ask if she brought these home for me...us..I mean. They are fantastically good when ever we get them...Thanks Grandma ; )

 

 

 

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