Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jambalaya Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jambalaya is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. shrimp, unshelled.
1 Tbsp. butter
1/2 C chopped celery
1/2 C chopped parsley
1/2 C chopped green onions
1 tsp. cayenne pepper, 1/8 tsp. allspice
1 lb. andouille sausage
1 C chopped onions
16 oz. canned tomatoes
2 C beef stock
1 tsp. thyme, 1 tsp. salt, 1/2 tsp. chili powder
2 Tbsp. oil
1 C chopped bell pepper, 3 cloves garlic
1 bay leaf, 1 tsp. basil, 1/8 tsp. cloves
1/1/2 C long grain rice.
Directions:
Directions:
Peel shrimp, slice sausage.

Sauté sausage in oil and butter 5 minutes.

Add onion, green pepper, celery and garlic. Sauté until tender.

Stir in tomatoes, seasonings, rice and beef stock.

Add shrimp and bring to a boil.

Reduce heat, cover, cook at low heat 25-30 min.

Five minutes before serving, add green onions and parsley. Rice should be fluffy.
Personal Notes:
Personal Notes:
I don't use 1/2 cup parsley, maybe 1/4 or not at all. If you use frozen (or fresh) shelled shrimp probably 1 1/2 pounds will do.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!