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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Alex's Fall Party Chili Recipe

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This recipe for Alex's Fall Party Chili is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium onions, chopped
2 medium green peppers, chopped
8 lbs. ground beef
6 oz. can tomato paste
2 (1 lb.,13 oz.) cans stewed tomatoes
2 (1 lb.) cans tomato sauce
6 cloves of garlic, minced
2 (3 oz.) jars of chili powder
1 jalapeņo pepper (seeded and chopped)
2 T. salt
1 T. oregano
2 tsp. garlic powder
1 T. ground black pepper
olive oil
Directions:
Directions:
Brown meat in a large skillet and drain. Heat oil in a very large pot over medium heat. Saute onions, green peppers, and garlic until softened, about 10 minutes. Add meat, tomato paste, stewed tomatoes, and tomato sauce. Stir in garlic powder, chili powder, salt, black pepper, oregano, and jalapeņo peppers.

Reduce heat to low and simmer for 3 hours, stirring every 15 minutes or so. Season to taste with salt and black pepper halfway through cooking time.

 

 

 

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