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Bread Dough Clay Recipe

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This recipe for Bread Dough Clay is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1 cup salt
1 1/2 cups water
1 tablespoon cooking oil(for smoothness)
Directions:
Directions:
Mix together in a large bowl:
4 cups flour
1 cup salt
Add while stirring:
1 1/2 cup water
1 Table spoon cooking oil(for smoothness)
Continue to stir until all water is absorbed,kneed for about 5 minutes.

(clay will keep up to one week in a tightly sealed container. Refrigerate.)
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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