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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

White Chocolate Cheese Cake Recipe

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This recipe for White Chocolate Cheese Cake is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cheesecake:
2 pkgs.(8 oz. each) cream cheese, softened
1/3 c. sugar
6 egg yolks
2 c. sour cream
1 T. vanilla extract
1/2 tsp. salt
12 oz. white chocolate, melted

Frosting:
8 oz. cream cheese, softened
1/3 c. butter, softened
1 tsp. vanilla extract
8 oz. white chocolate, melted
Directions:
Directions:
Preheat oven to 350º. For cheesecake, beat cream cheese and sugar in a large mixing bowl until smooth. Beat in egg yolks, one at a time, beating well after each addition. Beat in sour cream, vanilla, and salt. Blend in white chocolate.

Line an 8-inch springform pan with aluminum foil; lightly grease foil. Pour batter into prepared pan. Place springform pan in a larger pan and add hot water to come halfway up the sides of the springform pan.

Bake 45 minutes. Turn off oven and allow cake to cool in oven 1 hour without opening the door. Remove cheesecake from the oven and pan of water and allow to cool completely. Cover and refrigerate overnight.

For frosting, beat cream cheese, butter, and vanilla in a medium mixing bowl until smooth. Gradually beat in white chocolate. Remove cheesecake from springform pan. Spread frosting over the top and sides of cheesecake. Chill at least 1 hour before serving.

 

 

 

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