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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Black Eyed Peas with Rice Recipe

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This recipe for Black Eyed Peas with Rice is from Mary (Grandmom) Langford's Southern Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices of bacon
1 small onion chopped
1 16oz can black eyed peas (drained)
1 14 oz can stewed tomatoes (undrained and chopped)
1 1/2 cups cooked rice
1/4 tsp hot sauce
1/8 tsp garlic powder
1/8 tsp pepper
Directions:
Directions:
Cook bacon until crisp, crumble and set aside
Sauté onion in bacon drippings until tender. Drain onion and discard drippings. Return onion to skillet; add black eyed peas and other ingredients. Cook over low heat 8 to 10mins. Spoon into serving dish, sprinkle crumbled bacon on top. Serve

 

 

 

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