Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Banana-Raisin Whole Wheat Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana-Raisin Whole Wheat Bread is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c Gold Medal whole wheat flour
1 1/2 c mashed ripe bananas ( 3-4 medium)
1 1/4 c packed brown sugar
1 c raisin
1/2 c chocolate chips
2/3 c plain nonfat yogurt
2 eggs
1/3 c vegetable oil
1 tsp baking soda
1 tsp salt
1 tsp vanilla
Directions:
Directions:
Move oven rack to lowest position. Heat oven to 350º. Grease bottoms only of 2 loaf pans, 81/2x41/2x21/2" or 1 loaf pan, 9x5x3".
Stir together all ingredient until smoowth. Pour into pans.
Bak 8" loaves 50-60 minutes, 9" loaf 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes in pans on wire rack. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely before slicing. Wrap tightly and store at room temperature up to 4 day, or refrigerate up to 10 days.
Number Of Servings:
Number Of Servings:
24 slices
Preparation Time:
Preparation Time:
13 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

769W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!