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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Walnut Crescents Recipe

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This recipe for Walnut Crescents is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 1/2 tsp. water
2 tsp. vanilla
2 c. unsifted flour
1 c. chopped walnuts
confectioner's sugar
Directions:
Directions:
Cream butter and 1/4 c. confectioner's sugar. Add remaining
ingredients and mix well. Shape into rolls, about 1/2 inch in
diameter and cut into 1 inch lengths. Put on cookie sheet,
and bend the pieces to form crescents. Bake at 375º for 15
minutes. While warm, roll in confectioner's sugar. When fully
cooled, roll again in confectioner's sugar. Best to store with
wax paper between the layers so cookies don't stick together.
Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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