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Fudge Meltaways Recipe

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This recipe for Fudge Meltaways is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:

1/2 c. melted butter
1 square unsweetened chocolate
1/4 c. sugar
1 tsp. vanilla
1 egg, beaten
2 c. graham cracker crumbs
1 c. coconut
1/2 c. chopped pecans


2nd Layer:

2 c. confectioner's sugar
1/4 c. butter
1 tsp. cream or milk (maybe a bit more)
1 tsp. vanilla


Drizzle:

1 1/2 squares unsweetened chocolate
Directions:
Directions:
Base: Melt butter and chocolate in top of double boiler,
remove from heat and cool. Beat egg in a mixing bowl, add
sugar, vanilla, chocolate mixture, coconut, nuts and graham
cracker crumbs. Spread this mixture in the bottom of a
13x9x2 pan.

2nd Layer: Cream butter and sugar. Add vanilla and milk to
make a thick frosting. If too thick to spread, add more milk. If
too thin, add more confectioner's sugar. Spread this frosting
over the base layer. Refrigerate to set.

Melt final 1 1/2 squares of chocolate and drizzle over the
frosting. Return to refrigerator to set. Cut into small squares
(a little of this goes a long way!) and store in tightly covered
container. Because egg is never fully cooked, I recommend
refrigerating at all times.
Number Of Servings:
Number Of Servings:
48
Personal Notes:
Personal Notes:
One of Mom's most requested recipes. Yummy!

 

 

 

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