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Chocolate Walnut Slices Recipe

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This recipe for Chocolate Walnut Slices is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
3/4 c. sugar
1 egg
2 squares chocolate, melted
1/2 tsp. vanilla
1 3/4 c. sifted flour
1/2 tsp. baking powder
1/4 tsp. salt
3/4 c. chopped nuts
Directions:
Directions:
Cream butter and sugar. Add eggs and beat until light. Add
sifted dry ingredients, mix well. Stir in nuts. Shape in a log
roll about 2 inches in diameter on waxed paper. Roll up and
chill overnight. Cut into thin slices and bake at 350º for 10
minutes.
Number Of Servings:
Number Of Servings:
7 dozen
Personal Notes:
Personal Notes:
Mom never specified what kind of
chocolate. I always use unsweetened chocolate, which give
the cookies a bittersweet dark chocolate taste. You might
want to try semi-sweet chocolate for a sweeter cookie.

 

 

 

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