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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Golden Chiffon Cake Recipe

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This recipe for Golden Chiffon Cake is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tsp. baking powder
2 c. sifted flour
1 1/2 c. sugar
1 tsp. salt
1 c. Wesson oil
7 egg yolks
3/4 c. cold water
1 Tbsp. Almond flavor
7 egg whites
1/2 tsp. cream of tartar
berries, ice cream or frosting
Directions:
Directions:
In first bowl sift together: baking powder, flour, sugar and salt. Make a well in center of mix and add the Wesson oil, egg yolks, cold water and almond flavoring. Mix into a batter.
In second bowl beat egg whites with cream of tartar. Beat until very stiff. Gently fold into the first batter. Pour into a 10 inch ungreased chiffon pan. Bake until top springs back when touched. Turn upside down on top of a bottle until cold. Turn over and loosen sides, then turn over and rap on pan sharply to loosen. Serve with berries of your choice, ice cream or frosting.

 

 

 

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