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Honolulu Chicken Curry Recipe

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This recipe for Honolulu Chicken Curry, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kimberly Holton
Added: Sunday, November 18, 2007


6 T. butter
1 small onion, grated
1 clove garlic, peeled
6 T. flour
2 t. ginger root, chopped
1 1/2 t. salt
2 T. curry
2 c. milk
1/2 c. coconut milk
1 c. chicken broth
3 c. cooked chicken pieces

Melt butter over medium heat. Add onion and garlic. Saute 5 minutes. Remove garlic clove. Combine flour, ginger, salt and curry and add to pan. Blend. Add liquids, Reduce heat and cook, stirring constantly till thick. Add chicken and cook till heated through.

Serve with rice.




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