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Fresh Fruit Salad Recipe

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This recipe for Fresh Fruit Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Lawrie Smith
Added: Sunday, November 18, 2007


1 pint sliced strawberries
1 pint blueberries
3 kiwis, peeled and thinly sliced
1 medium cantaloupe, cut into balls
1 medium honeydew, cut into balls
1 cups chopped fresh mint leaves
Garnish: whole mint leaves
1/2 cup fresh orange juice
1/4 cups fresh lemon juice
3 tablespoons sugar

Toss strawberries, blueberries, kiwis, cantaloupe and
honeydew together gently. Sprinkle mint over fruit. Combine
dressing ingredients and pour over fruit mixture. Serve
chilled, garnish with fresh mint leaves.

Note: show off this beautiful salad in a crystal bowl or trifle

Source: Ann Jinkins




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