"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donnalee Holton
Added: Sunday, November 18, 2007


fresh fruit
1 c. sugar
2 T. flour

1 c. flour
1/4 sugar
1 1/2 t. baking powder
1/2 t. salt
2 T. chilled butter, cut into coarse form
2/3 c. whii\pping cream

Combine fruit, flour and sugar and place in square baking dish. Dot with butter.

Topping: Combine dry ingredients in mixing bowl. Stir in butter. Add cream and stir just until soft dough forms. Pat out on lightly sloured surface to 6 inch square. Cut into 8 - 12 pieces. Arrange on top of fruit. Brush with melted butter and sprinkle with sugar.

Bake at 350 about 30 minutes.

Personal Notes:
Personal Notes:
For Apple Pudding, top Apple Cobbler with Spice Sauce:

1 c. sugar
2 T. butter
1 t. cinnamon
2 t. flour
1/2 t. nutmeg
1 c. hot water
1 t. vanilla

Combine sugar, spices, butter and flour in saucepan, over medium heat. Add water and stir well. Bring to a boil, stirring constantly. When it thickens, add vanilla.




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