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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fern's Luncheon Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 slices bread with crust off, buttered and cubed
3/4 pound sharp cheddar cheese, grated
4 eggs, slightly beaten
2 cups milk
1/4 teaspoon dry mustard
1/2 teaspoon salt
1 tablespoon white wine
Directions:
Directions:
Grease casserole and alternate layers of bread and cheese.
Pour mixture over and refrigerate overnight and until 1 hour
before you serve. Bake 1 hour at 350 degrees or until knife
comes out clean. Grandma used fried pieces of bacon and
sprinkled on top just before serving.

Note: I would add cooked, crumbed sausage when doing
layers of bread and cheese.

Source: Fern Anderson

 

 

 

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